I'm super new to espresso and the ROK espresso maker. I have had the grinder for a while and definitely love it. Just having fun pulling errr pressing shots. Would love feedback from the coffee community. Tell me how I'm doing it wrong or how I'm supposed to fit all those fluffy grounds into that basket because I suck at it and have been using V60 filters as a makeshift funnel.
Music by Prox-C - http://freemusicarchive.org/music/Prox-C/
