This is an interview with Sydney based café and barista coach David Lee-Schneider and Michael McPhee, Café Owner and Director of MyCafeSupplies abour running a cafe. They walk us through the importance of café owners not being stuck working in their business and what they need to do to break out and work on building their café.
For more articles and resources about running a café check out www.MyCafeSupplies.com.au
