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4 Eggs- serving for 2
1 Tsp. Margarine
1 Large Bowl
1 Spatula
1 Nonstick skillet
Pre-heat skillet for 45 seconds on low heat
Use a spoon to drop water in the skillet to determine if the skillet is hot enough to start cooking. If the water boils then the pancake mix is ready to be poured in the skillet.
Take your tsp. of margarine and coat your skillet with it allowing it to melt. Add scrambled eggs first then cheese.
Cover skillet with a clear glass lid for 30 seconds or until you see the cheese start melting.
Remove lid and scramble eggs, turn off skillet, plate and serve. Enjoy!