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This Corn Bread is so easy to make and bakes up to a golden brown.
Preheat oven at 425 place skillet into cold oven this will warm pan so Cornbread will bake evenly.
1 1/4 cup milk
1cup cornmeal
1cup all-purpose flour
4 teaspoons baking powder
3/4 teaspoon kosher salt
2 eggs beaten
1/4 cup unsalted butter melted and cooled
1Tablespoon oil for skillet
Sift flour, baking powder and salt in a bowl and stir
Place the cornmeal and milk in bowl stir and let set for 10 minutes.
After the 10 minutes beat in eggs till smooth now add wet ingredients into dry. Beat till smooth 1 minute
Remove skillet from preheated oven then
swirl 1Tablespoon oil into a 9" cast iron pan drain excess oil out of pan.
Pour batter into skillet place in oven for 18- 23 minutes Bake at 425
