Like any culinary skill, slicing smoked salmon well requires proper technique. In this training video for Morton's Steakhouses around the world, Chef Dominique Place (from Gerard & Dominique Seafoods) provides tips on slicing smoked salmon perfectly for best results.
SeaBear Wild Salmon offers delightful seafood experiences to share with family and friends. Our signature northwest style smoked salmon is gently cooked in its own juices and sealed in our exclusive Gold Seal Pouch, requiring no refrigeration before opening.
Visit us at https://www.seabear.com
On Facebook at https://www.facebook.com/SeaBearWildSalmon/
On Twitter at https://twitter.com/seabear1957
On Pinterest at https://www.pinterest.com/seabear1957/
