I had a few requests for recipes I mention in grocery hauls so here is my Slow Cooker Root Beer BBQ Pulled Pork recipe. Talk about easy! I'll do my best to film/blog recipes every week! Enjoy! ~Danielle
RECIPE LINK (a printable version is available here):
http://www.cozycakescottage.com/2015/05/27/slow-cooker-root-beer-pulled-pork/
Recipe:
Ingredients:
3 to 4 lb. pork roast
freshly ground black pepper
1 can root beer (12 oz.)
1 jar/18 oz of BBQ sauce or 2 to 2.5 cups homemade BBQ sauce (I use Sweet Baby Ray's)
Buns for serving
Directions:
Lightly spray/grease your slow cooker pot. Trim the roast of a bit of excess fat (not all of it!). Place the roast in the pot and pepper it, pressing the pepper into the roast. In a bowl, mix the root beer and about 1/3 cup of BBQ sauce. Pour over and around the roast. Cover and cook on low for 6 hours (slow cookers vary so check your roast in 6-8 hour on low range). Drain liquid from slow cooker and shred the roast right in the slow cooker if you like. I like to keep a few tablespoons of the liquid in with the meat. Mix in the remaining bbq sauce and let heat/cook for another 15 to 30 minutes. Add/serve with extra BBQ sauce if you desire. Enjoy!
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