Ingredients:
* (2) 8oz Cans of Crescent Rolls
* (2) 8oz Bricks of Cream Cheese, softened
* 1/2 Cup of Sour Cream
* 1 Cup Sugar
* 2 tsp Vanilla extract
For the Topping:
* 1/3 Cup Sugar
* 1 tsp Ground Cinnamon
* 1/3 Cup Unsalted Butter, melted
Directions:
1. Preheat your oven to 350*F/180*C. Spray a 9X13 baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, and set aside.
2. In a large bowl, using a hand held electric whisk, cream together the cream cheese and sugar for about 2 mins, add the sour cream and vanilla and continue to mix it for another minute or two.
3. Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside.
4. In a small bowl, mix together the cinnamon and sugar. Sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can.
5. Bake for about 35-40 mins or until the center is fully set. Allow it to cool to room temp and then pop it in the fridge to finish cooling completely, then cut and serve!
