Today I am showing you guys how to make
SPAGHETTI MEAT SAUCE & I will also show how to properly make & Season GARLIC KNOTS ,
It’s a simple, fast moving recipe with some neat tricks to make your dish a success!!!
MARINARA SAUCE :-
1 Large Onion (chopped)
4TBL SPN Fresh Garlic
4TBL SPN Dried Basil
2TBL SPN Oregano
2TSP Salt
2TSP Black Pepper
2TSP Red Chili Flakes(optional)
60oz Crushed Tomatoes
2TBL SPN Tomato Paste
1 Cup Olive Oil
MEAT RECIPE:-
4 LBS Chopped Meat
1 Cup Olive Oil
1 Med White Onion
1TBL SPN Garlic Powder
1TBL SPN Salt
1TBL SPN Black Pepper
1TBL SPN Italian Seasoning
1TSP Red Chili Flakes (optional)
PIZZA DOUGH:-
2 1/4 TSP Pack Yeast
1 Cup Warm Water
1 1/4 Cold Water
2TBL SPN Olive oil
1TSP Sugar
1TSP Salt
5 1/2 Cups Bleached FLOUR
GARLIC KNOTS OLIVE OIL:-
1 Cup Olive Oil
1 1/2 TSP Salt
1 1/2 TSP Black Pepper
1 TSP Italian Seasoning
1 TBL SPN PARM Cheese
1 TBL SPN Red Chili (optional)
3 TBL SPN Fresh Garlic
