Hi everyone! Hope you are having a great day so far! This week we are making some classic roasted vegetables! It is so simple to make yet it has so much flavor and it can be paired with almost anything! And not to mention, perfect for the holidays that are coming up. Hope you all like it and don't forget to subscribe! Thank you so much for watching and have a fabulous week!!! Love you all! Xo Ivett
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Ingredients:
2 sweet potatoes, chopped
2 small red potatoes, chopped
2 parsnips, chopped
2 large carrots, chopped
6-8 brussel sprouts, halved
Sprig of fresh rosemary
Sea salt/black pepper
Extra virgin olive oil
Directions:
1. Pre heat oven to 425.
2. Chop all vegetables and place in baking dish. Add rosemary, sea salt, black pepper and 3-4 tbsp olive oil. Mix with hands until vegetable are all coated with oil.
3. Bake for 45 minutes - 1 hour turning vegetables about every 20 minutes.
4. Remove from oven and cool for 10 minutes. Transfer to serving bowl and enjoy!
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