Swiss Cheese,Soft Warm Cheese, Raclette Ceese, Toasted Cheese Sandwich,Street Food in London.Raclette /rəˈklɛt/ is a semi-hard cow's milk swiss cheese that is usually fashioned into a wheel of about 6 kg (13 lb). It is most commonly used for melting. It is also a Swissdish (also popular in France) based on heating the cheese and scraping off (from French: racler) the melted part. Street Food in Borough Market London.Melted Swiss Cheese.