Cooking with Kelis at SXSW. Kelis promotes her new album, Food, by cooking up some delicious treats for the punters at the SXSW festival in Austin, Texas. Today's menu includes ginger and sesame duck sliders, spicy goat ribs and a homemade coleslaw. Chef Kelis talks to Tim Jonze, who gets the crowd's verdict on the pop star's food and tries some for himself
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