T-fal introduces a heavy gauge, polished aluminum 22 Quart Canner and Pressure Cooker for exceptional convenience, cost savings and time efficiency, in the kitchen. A roomy and versatile pressure cooker, it combines heat, steam and pressure to prepare a wide range of healthy, delicious, home-cooked meals in a fraction of the time. Cooking times are reduced by up to 70 percent, without losing essential nutrients or flavor. There are three PSI settings, 5 PSI for vegetables and other delicate foods, 10 PSI for meats and 15 PSI for canning. Pressure canning is the only USDA recommended method for canning meat, poultry, seafood and vegetables to enjoy year-round. When canning, the T-fal 22 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time. The stovetop cookware’s heavy gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube on the lid allows for proper steam release. For added safety, the cookware’s backup steam release components include a reusable overpressure plug (the red pin in center pushes out, releasing steam), and if more release is needed, the cookware’s gasket-release window will push out from the lid opening. In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. Two cooking racks are included to maximize canning space and to prevent food from sticking to bottom. Cook for a crowd, create large batches to store for future meals or capture summer’s bounty for enjoyment year-round by canning fruits and vegetables. Covered by a limited 10-year canner and 1-year replacement parts warranty.
