Dan fries up his famous, super-crispy honey garlic chicken wings, tossed in a sweet and savoury sauce using Clovermead's "Summer Blossom" clover honey.
Recipe below by request
(gotta be honest though - like a lot of guys who cook, I don't follow a recipe. I agreed to do this for my daughter who was making a recipe book for a school project)
2-3 pounds chicken wings marinated in simple brine (salt & water)
1 egg (or buttermilk for a thicker crunch)
1/4 cup flour
2 tbsp. corn starch
1/2 tsp seasoned salt
Sauce
1 tbsp margarine
1 tbsp white vinegar
1 1/2 tbsp soy sauce
1/3 cup honey
3-4 cloves garlic
(for sauce, heat ingredients in microwave safe bowl, 1 min. at a time on high, just until it starts to thicken)
