Delight and surprise with the incredibly realistic and delicious 'Anti-Fried Egg' - a mango puree and coconut gel finished on the antigriddle.
Ingredients and equipment are available from MSK Ingredients:
Sodium Alginate:
http://msk-ingredients.com/MolecularGastronomy/GumsandGellingAgents/Spherification/SodiumAlginate-1183
Calcium Lactate:
http://msk-ingredients.com/MolecularGastronomy/GumsandGellingAgents/Spherification/CalciumLactate-1088
Iota Carrageenan:
http://msk-ingredients.com/MolecularGastronomy/GumsandGellingAgents/AgarAgarGellanandCarageenan/CarageenanIota-1179
Polyscience Antigriddle:
http://msk-ingredients.com/Equipment/Machines/PolyScienceAntigriddle/PolyScienceAntigriddle-3843
Colourings:
http://msk-ingredients.com/Colours/FoodColourings
Over 500 flavouring options available:
http://msk-ingredients.com/index.php?route=product/flavourindex
