Candy making as all about temperatures. Having an easy to read, digital thermometer will make even the most complex recipes easy.
For under 20.00 you will find all kinds go food thermometers from digital probe to laser instant read. In selecting one there are 4 things to look for:
Is the probe long enough for a deep batch of caramel or English Toffee (5-6 inches)? Is the register FACE easy to read without getting too close. BIG NUMBERS! And...is it properly calibrated? TEST the Calibration: Put a pan of water on stove, let it boil. Insert thermometer. If your thermometer registers 212F or 100C it is perfect!! For a variety of thermometer options visit http://gourmetcandymaker.com/gcm-products-i-love/ Enjoy FABULOUS candy making. If you have CANDY MAKING questions visit http://www.gourmetcandymaker.com and get our FREE QUICK START GUIDE TO CANDY MAKING
