The Two Sisters | The Romantic Language of Cooking
Chorizo and Potato Tacos
Ingredients:
½ lb of Mexican chorizo
1 lb. Potatoes
2 tbsp. oil
1 onion chopped
Salt to taste
Tortillas
Method:
Boil the potatoes, peel them and dice them.
In a pot, heat the oil and sauté the onion.
Add the chorizo and stir once in a while until fully cooked.
Add the potatoes, stir until warmed thoroughly.
