Ingredients & Recipe:
Bread Flour: 250 grams
Sugar: 10 grams
Salt: 4 grams
Dry Yeast: 2 grams
Water: 140 milliliters
Molasses: 15 milliliters (one tablespoon) every 2 liters (about 1 gallon)
Be sure to bake your bagels quickly after you boil them or else they will shrivel up.
