Vegan Baked Tofu Wrap with Sweet Sesame Dressing
I was recently introduced to my new favorite dressing at a local Japanese restaurant. The problem is, that it wasn’t vegan! So, I did what any reasonable vegan would do: I Googled a copycat recipe.
Easily enough, the dressing could be made with vegan mayo, sugar, sesame seeds, soy sauce, and a bit of sesame oil. However, being that I’ve been on sort of a health kick lately, I decided to try and make the recipe a little bit healthier by subbing in silken tofu for the mayo, and using dates instead of sugar.
The dressing was a success, and now Ben and I are both enjoying this dressing once again knowing fully that it is 100% vegan, and full of flavor and protein. In order to make this salad into a meal, I decided to wrap it up and add more tofu.
This wrap recipe is easily tailored to your needs. It’s amazing with vegan chicken or crispy tofu. I used baked tofu for this recipe so that I wouldn’t have to cook anything.
Do you. And if you feel like the dressing just isn’t sinful enough, swap the mayo back in (vegan, of course) and go to town. You won’t be disappointed.
For the full recipe, go to: https://wp.me/pa9XLe-1er
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