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These Chocolate Cups are like dream come true for Chocolate Lovers. The hardened Chocolate shell accompanies very well Chocolate Mousse, Chocolate Ice Cream, Cheese Cake. This Chocolate Cupcake makes any dessert be its ice cream, Mousse, Cheesecake, decadent and memorable.
The best thing is you can make these Chocolate Cups ahead of time and refrigerate and fill them up only when needed. Chocolate Cups filling options are endless like ice cream, fruits and nuts, whipped cream, Mousse, the possibilities are endless.
Ingredients -
• 1/2 cup Chocolate
Method -
• In a bowl take chocolate. Double boil the chocolate.
• Boil it until you get a smooth paste.
• Take silicon moulds. Coat these moulds with melted
chocolate.
• Refrigerate the moulds for 30 minutes.
• After 30 minutes, loosen the edges gently.
• Take out the chocolate cup out of the mould.
• Chocolate cup is ready.
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