I would normally grill baby back ribs on a charcoal grill with wood chunks. This is my first attempt at grilling baby backs on a Weber Q1200.
Directions:
Remove membrane from rack of baby back ribs
Season both sides with rub
Place roasting rack on roasting shield
Cut rack in half and place on roasting rack
Preheat Weber Q for 10 minutes on High.
Reduce heat to Low and add ribs and a smoke pouch containing hickory chips
Close grill and cook on Low Heat for 1 hour and 45 minutes basting with mop sauce every 30 minutes or so
At 1:45 brush on barbecue sauce, close lid and grill for final 15 minutes.
Ribs are done at 2 hours.
**In video I went over 2 hours, but 1.5 to 2 hours is plenty depending on how hot your grill runs on low
Rest for 10 minutes
Cut between ribs and serve
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Basic Barbecue Rub:
¾ Cup Dark Brown Sugar:
1 Tablespoon Garlic Powder
1 Tablespoon Chili Powder
1 Tablespoon Allspice
1 Tablespoon Cumin
1 Tablespoon Paprika
2 Tablespoons Coarse Salt
1 Tablespoon Fresh Ground Black Pepper
Mix together with a fork
Barbecue Sauce:
20 oz. Bottle of Ketchup
¼ Cup Apple Cider Vinegar
1 Tablespoon Honey
1 Tablespoon Dijon Mustard
1 Teaspoon Tabasco Sauce
1 Teaspoon Liquid Smoke (Optional)
1 Nipper-sized bottle of Whiskey or Bourbon (Optional)
¼ Cup of Rub
Simmer for 10 minutes
Mopping sauce:
1 Tablespoon of rub
1/4 cup apple cider
1 Tablespoon red wine vinegar
Stir together
Enjoy!
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