With all this talk about reverse searing steak, it's time I gave it a try. Today I'm going to show you how to reverse sear a big ol' Porterhouse (probably more of a T-bone actually) for Father's Day on a Weber Q.
Reverse Sear technique for large steaks:
Roast on low heat for approximately 40 minutes until internal temp is 110-115 degrees fahrenheit.
Remove steak from grill.
Crank up heat to high.
Return steak to grill, searing both sides for 2-3 minutes until internal temp reads 125-130 for Medium Rare.
Rest for 10 minutes.
Serve.
Enjoy!
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