This is an awesome dish cooked in kaju (cashewnut) and badam (almond) mixture.
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Cooking pot
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Serving Pot
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Measurement spoon
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Ingredients:
Chicken - 2 weighted 1.25 kg
Onion - 4 medium size finely chopped
Ginger garlic paste..2 tablespoon.full.
Green chillies - 10 to 11 roughly chopped
Cashew nut (Kaju) - 1 bowl
Almond (badam) - 1 bowl peeled
Fresh cream - 250 gms
Fresh Curd - 250 gms
Cinnamon stick - 3 to 4
Black pepper - 20 to 25
Cloves - 4
Star anis - 3
Black Cardamon - 1
Green cardamon - 5 to 6
Mace - 2 blades
salt to taste
Oil for cooking - 4 tbspoon
Kasuri Methi - 1 tbspoon
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Recipe By - Shagufta Jafferi
Pictured By - Sobia
