Bokkeum in korean simply refers to stir-fried food. The verb form of the word is "bokkda" (볶다) which means "cooking dried ingredients over heat." Nowadays the use of the word is not limited to dry stir-fried food, but also means stir-fried foods in thick sauce. Jeyuk-bokkeum (제육볶음) or "pork-bokkeum" is what this recipe is all about.
Get a hold of good ingredients, and don't cook on too high heat, and it's impossible for you to fail with this wonderful stew like dish. The only risky part is the rice. If you don't cook it properly, you'll either end up with a chewy porridge or with western-style boiled rice impossible to eat with chop-sticks. This is why I'll be very specific on the rice cooking instructions, and I don't expect you to own a rice-cooker. So I'm talking Korean style rice on a normal household stove.
For full recipe, go to: http://www.foodemperor.com/cooking/spicykorean
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